For generations the weary and ailing have relied on the hot toddy as a warm remedy to soothe colds and take the chill off. Dating to the 17th century, this comforting concoction is continually customized by folks far and wide.

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Celts hunker down in wintertime with the warming relief of whiskey, water and herbs. Russians blend a vodka version to fight the bite of Old Man Winter.

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And now the hot toddy is especially hot. Variants of this humble cocktail range regionally, and experimentation on unique, tasty blends is heating up. Hot toddies can be crafted with a rum, brandy, vodka or tequila base, with the connecting thread being heat and sweetener.

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David Wondrich, drinks correspondent at Esquire, refers to the hot toddy as “a simple drink in the same way a tripod is a simple device. Remove one leg and it cannot stand; set it up properly and it will hold the weight of the world.”

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Whether you are fighting a cold or the polar vortex, settle in and wait out the remaining weeks of winter with a hot cocktail in hand. This recipe, with a base of brewed tea, is crafted to restore essential vitamins and minerals.

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There’s just something about the heat, spice and sweet and sour flavors that soothes the senses and soul. Serve in a snifter, like our Fashion Monogrammed Brandy Glass, the sleek and sophisticated stemware that’s dishwasher safe.

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Tante’s Medicine

Courtesy of Food & Wine
Makes 1 drink

5 ounces hot brewed Earl Grey tea
2 ounces B&B Liqueur
1/4 ounce fresh lemon juice
1/4 ounce fresh orange juice
1/2 teaspoon honey
Ground cinnamon
Freshly grated nutmeg
1 cinnamon stick

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In a snifter, stir the tea with the liqueur, lemon and orange juices and honey. Garnish with the ground cinnamon, grated nutmeg and cinnamon stick.

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Get inspired by more cold remedies on Pinterest.